Healthcare in the US and other wealthy nations

April 16th, 2008

I’ve taken an interest in our country’s healthcare system lately. It seems to be quite a big topic with the presidential candidates and, from what I can tell with my limited perspective, it seems like it could use a good bit of help.

One thing that I’ve found interesting in the last couple of days is a series of stories on NPR’s All Things Considered where they are taking a look at the health care systems of other wealthy nations. On Monday, they reviewed Japan’s system and on Tuesday, they reported on Taiwan. I look forward to hearing more stories in this series.

It is certainly helpful and interesting to look at what other nations are doing, but it really doesn’t solve anything. Each system just has its own set of pros and cons. It simply reinforces the fact that healthcare is a huge and far-reaching issue that will never be easily solved, yet somehow, I think our nation is going to have to address it soon.

Since I have such a limited perspective, I try to refrain from making many judgments, but I do have two thoughts to share.

First, the report on Taiwan indicated that the Taiwanese government spends about 6% of its GDP on healthcare, and provides complete government-sponsored coverage for all citizens. The US spends closer to 15%, and we only cover people over 65 and we don’t even provide as much coverage for them. They also indicated that the percentage the US spends is pretty high compared to most wealthy nations. Now, I’m not saying that this is apples to apples, but it is at least a bit of an indication that our nation could afford to be more efficient in its provision for health care.

Second, I am a pretty big-time fiscal conservative, believing that a free market is the best path to growth and prosperity, yet I can’t help but think healthcare doesn’t react the same to an open market as other industries. The supply and demand relationship doesn’t seem to work the same way when people have to have the product (healthcare) in order to live. What is the value of a surgery if that surgery will save your life? Can an open and free market system balance these issues? I tend to think that healthcare to some degree will have to have heavier government regulation and even possibly government-sponsored programs. Of course, this really isn’t all that novel since we already do have government healthcare through medicare, it just is limited to people over 65.

So, what am I saying? I’m saying that I hope there are a whole lot of people smarter and more well informed than me working on this issue, because it is very complex, unusual, and in need of some help. And no matter what sound bites the presidential candidates from either party throw out, I seriously doubt there are any simple solutions to this problem.

Our reactionary world

April 9th, 2008

It strikes me how we, as a people, are so reactionary. A bridge collapses somewhere in the US, and all of a sudden everyone becomes concerned with bridge safety. Now, it’s not a bad thing to be concerned with bridge safety, but all of the effort and attention that bridge safety will now receive will have to pull attention and effort from some other area. That is, until another tragedy happens.

It seems to me that if we could ever learn that it is impossible to predict the future, and that extreme events will inevitably happen from time to time, we could all become a little more tempered and controlled in our reactions. This would enable us to maintain a consistent and calm approach across the gamut of our circumstances, rather than throwing bursts of energy here and there based on the emergency of the moment.

I think this applies to so many things in life. It affects the way we view politics, finance, the economy and other issues on a mass scale, but I also think it applies to individuals as well. Couldn’t we all learn to better control our reactions when we encounter extreme circumstances? If we could, wouldn’t it help us to maintain better balance and consistency in our lives?

EatAroundOKC.com launches new design

March 18th, 2008

Over the past four months, I’ve been scrounging whatever free time I could muster up to work on a new design for EatAroundOKC.com, my Oklahoma City Restaurants blog. I finally got it launched last Sunday and that is a big relief. Please check it out.

My main objective in the new design was to enlarge it to fit a 1024 width screen. The previous design was locked for 800 width and, of course, in the past two years the move toward larger monitors has been great. My stats show that now over 90% of visitors to the site are using 1024 or above. I figured it was time to move on up.

The wider width accommodates a three column layout, allowing me to put the category navigation on the left and freeing up space in the right-hand sidebar for some more interesting features including a list of the highest rated and most popular posts on the site.

My favorite feature of the new design is the font style. The body font is 15px Georgia, a bit larger-than-life but I love it. The headlines are even more oversized. I think this gives the site a very readable and even newspaper-like quality.

Though the new design is really nothing amazing to look at (my design skills are mediocre at best), I am proud of the code behind the design. The CSS was rewritten in its entirety, starting with a blank page, and every line of the markup was scoured to remove anything unnecessary. The original design was the first CSS design I’d ever written, so there was a lot of waste. The new design makes better use of the cascade and the code is a lot leaner. It’s truly a pleasure to look at so please, go ahead and enjoy a peak at the code.

Anyway, I am glad to finally get the new design launched. Aside from some server issues, everything has gone very smoothly. Please take a look and let me know what you think. And please read along and comment on EatAroundOKC as well.

Art Garfunkle

February 26th, 2008

Art Garfunkel

I went to see Art Garfunkel at the Philharmonic Pops concert last Friday night. My company was the major sponsor for the event, so we got some free tickets (thanks guys!).

Anywho, Garfunkel is a legend and I enjoy the work of Simon and Garfunkel, so I was glad to get to go. His voice is wearing from age and at first I was a little concerned that he would be struggling through the whole concert, but overall, I was actually impressed. The bit of airey-ness in his tone couldn’t mask the fact that he has an unnaturally smooth high range and an impeccable ability to tell stories through his songs. Plus, he had some great musicians with him including a fabulous guitar player, Larry Saltzman. It was worth the trip just to hear the acoustic and electric guitar treatments Saltzman was able to bring out.

On the negative side, the whole first half of the concert was the Philharmonic playing three lengthy arrangements of musical theatre tunes. I have to say, I was pretty disappointed that the selections were not any more varied. It was like listening to the same medley over and over. I have to disagree with the cheery review given by the Oklahoman about this concert. I was very glad when the first half was over.

The problem with large portions

February 6th, 2008

So, I have always had a problem with restaurants that serve enormous portions. I have always believed it was simply a way to increase revenue by providing too much food to justify charging more for each meal. Since all of the other costs to the restaurant are consistent (personnel, facilities … etc.) adding a little extra food and jacking up the price can bring in more revenue per person.

Yesterday, I was listening to NPR while driving and caught the tail-end of an interview with some guy who is writing a book about obesity in America. I didn’t hear much, but I heard him talk about this restaurant problem, and he mentioned that Ruby Tuesdays had recently tried to reduce their portion sizes in response to the health concerns and obesity concerns in America. However, the backlash from their customers was so overwhelming that they had to return to the larger portions after just a short time.

This interested me, so I did a little search and found this article on Time Magazine from last year which talks about the issue as well. Interesting read.

Anyway, this just made me realize — the problem isn’t completely the fault of the restaurants. I mean, these chains are big businesses and they have to make money. They are just giving people what they want. So, the responsibility is on us. It’s not so bad bad to take advantage of big portions if we were all somehow disciplined enough to take half of it home for later or split with someone else at the table. Or, we can choose to frequent the local places, who generally serve more appropriate portion sizes. We just all have to get over our “price per pound” mentality and think about what is actually a reasonable amount of food to eat at one sitting.

1 2 3 4 by Feist

January 30th, 2008

I like this song, and I really like this video. Catchy tune and very creative and deceptively simple visuals.

My definitions of music and art (at least for this week)

December 16th, 2007

Last Sunday, I was waiting for our worship service to start and hanging out with all of the musicians who were playing and singing with me that day. We got into a very spirited conversation about the definition of music. Someone asked me what my definition of music is, and I didn’t have a good answer. But, I’ve been thinking about it and here’s what I’ve come up with:

“Music is a type of art that is primarily experienced through the sense of hearing.”

Essentially, I think that music is simply a subset of a larger category of “art.” The distinguishing characteristic of music is that it is aural in nature. This means that I believe it is possible for anything that is aural to be a part of music — instruments, spoken word, recordings of sounds from the physical world. Anything that you can hear can be music, but that doesn’t mean everything you hear is music. What makes the distinction? Well, it has to be art before it can be music.

Of course, this definition raises a deeper question — “what is art?” So, I had to think about that one for a while and here’s what I came up with:

“Art is any physical expression that is assigned meta-physical meaning by those who observe it.”

If you read the words of a legal contract, the meaning of that contract is likely confined to the meaning of the words themselves. However, if you read a poem, often you may find meaning in that poem that goes beyond the meaning of each individual word. That is meta-physical meaning — and I believe it is a requirement for a physical expression to be considered art.

However, I believe it is subjective. So, if I find meta-physical meaning in something, I can consider it art, even if no one else does. Well, then, isn’t the definition worthless? Not at all, because it is in the sharing of our interpretations with others that we, over time, come to concensus about what is generally considered to be art. There no absolutes of “this is art and this is absolutely not,” but there are general practices and standards which give us the ability to categorize, interpret and discuss art effectively.

That is what people mean when they say something is “more of an art than a science.” That is, they mean it’s not black and white, on or off — rather, there are many, many shades of gray.

Sticks and stones …

November 28th, 2007

Why do we teach our children that “sticks and stones may break my bones but words will never hurt me?” I guess we want to make them believe that the mean words other people say don’t matter? That they can’t hurt?

The problem is, it’s just not true.

Words are way more powerful than sticks and stones. Your arm gets broken and it heals in about 6 months or so. Your spirit gets crushed by verbal abuse and you may never recover.

I don’t think we’re doing kids a favor by teaching them that words can’t hurt them. I think it just makes it harder for them to deal with the pain because now they have adults telling them that they shouldn’t be feeling the pain in the first place. Plus, it does nothing to help them understand how powerful their own words are, and how hurtful or helpful their own words can be depending on how they use them.

Why not just tell them the truth? It hurts, but it is the truth.

The Fantasticks

November 1st, 2007

The FantasticksWe went to see “The Fantasticks” again last weekend, this time at the OKC Repertory Theatre company.  The company was pretty good, and of course the material itself is phenomenal. I was again marveled at the depth of insight contained in this script.

If you’ve never heard of The Fantasticks, it is the longest running musical theatre production of all time. I believe it has run for something like 42 years in New York. When you see it, you can understand why because its story is a metaphor about innocence versus experience that is timeless, ageless and universal.

Here are the lyrics to the production’s opening and closing song, “Try to Remember” (emphasis mine). Consider these and you’ll see what I mean:

Try to remember the kind of September
When life was slow and oh, so mellow.
Try to remember the kind of September
When grass was green and grain was yellow.
Try to remember the kind of September
When you were a tender and callow fellow.
Try to remember, and if you remember,
Then follow.

(Follow, follow, follow, follow, follow,
Follow, follow, follow, follow)

Try to remember when life was so tender
That no one wept except the willow.
Try to remember when life was so tender
That dreams were kept beside your pillow.
Try to remember when life was so tender
That love was an ember about to billow.
Try to remember, and if you remember,
Then follow.

(Follow, follow, follow, follow, follow,
Follow, follow, follow, follow)

Deep in December, it’s nice to remember,
Although you know the snow will follow.
Deep in December, it’s nice to remember,
Without a hurt the heart is hollow.
Deep in December, it’s nice to remember,
The fire of September that made us mellow.
Deep in December, our hearts should remember
And follow.

EatAroundOKC.com is back!

October 5th, 2007

I built EatAroundOKC.com about a year ago as a place to post my very own reviews about Oklahoma City Restaurants. It was sort of a learning lab for me as it was the first website I ever designed and cutup with XHTML/CSS. Also, it was the first site I ever integrated onto Wordpress. Well, in fact, it was the first time I ever used Wordpress, or any blogging software for that matter.

Anyway, I had high hopes of writing lots of restaurant reviews about Oklahoma City restaurants. I got a few up there, and then a whole lot of months passed by without a single post.

But recently, my friend Andrew starting writing about Oklahoma City restaurants on a blogger blog he set up. I found his articles to be quite entertaining, and I asked him if he would like to post them on EatAroundOKC instead because, after all, he could be hugely famous this way since my site is so well known. Anyway, he agreed and so with renewed enthusiasm we bring you the all new and improved EatAroundOKC.com, your guide to restaurants in Oklahoma City, at least the ones where we’ve eaten.

What is new and improved you might ask? Well, primarily the fact that there will (hopefully) be regular posts now. We’ve even started a new monthly series — the “Shady restaurant of the month.” I’ll be refraining from posting any restaurant reviews here on DailyGenesis in lieu of putting them up over at the new site. In fact, you’ll probably notice a few from the DG archives being ported over to EatAroundOKC. Please subscribe to EatAroundOKC so you can keep up with everything.

We’re also opening it up to outside reviewers. We’d love to find some other Oklahoma City people who like to eat and like to write and would submit articles to help build up our restaurant portfolio. They, too, can be made famous if we choose to publish them on EatAroundOKC.

So help us spread the word. It’s not like we’re going to make any money off of this, but it is a fun little project and I think it could be a handy resource for Oklahoma City. My goal is simply that one day, some restaurant somewhere will comp us a meal in order to get us to write about them. Then, it will all be worth it.