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I went to see Art Garfunkel at the Philharmonic Pops concert last Friday night. My company was the major sponsor for the event, so we got some free tickets (thanks guys!).

Anywho, Garfunkel is a legend and I enjoy the work of Simon and Garfunkel, so I was glad to get to go. His voice is wearing from age and at first I was a little concerned that he would be struggling through the whole concert, but overall, I was actually impressed. The bit of airey-ness in his tone couldn’t mask the fact that he has an unnaturally smooth high range and an impeccable ability to tell stories through his songs. Plus, he had some great musicians with him including a fabulous guitar player, Larry Saltzman. It was worth the trip just to hear the acoustic and electric guitar treatments Saltzman was able to bring out.

On the negative side, the whole first half of the concert was the Philharmonic playing three lengthy arrangements of musical theatre tunes. I have to say, I was pretty disappointed that the selections were not any more varied. It was like listening to the same medley over and over. I have to disagree with the cheery review given by the Oklahoman about this concert. I was very glad when the first half was over.

So, I have always had a problem with restaurants that serve enormous portions. I have always believed it was simply a way to increase revenue by providing too much food to justify charging more for each meal. Since all of the other costs to the restaurant are consistent (personnel, facilities … etc.) adding a little extra food and jacking up the price can bring in more revenue per person.

Yesterday, I was listening to NPR while driving and caught the tail-end of an interview with some guy who is writing a book about obesity in America. I didn’t hear much, but I heard him talk about this restaurant problem, and he mentioned that Ruby Tuesdays had recently tried to reduce their portion sizes in response to the health concerns and obesity concerns in America. However, the backlash from their customers was so overwhelming that they had to return to the larger portions after just a short time.

This interested me, so I did a little search and found this article on Time Magazine from last year which talks about the issue as well. Interesting read.

Anyway, this just made me realize — the problem isn’t completely the fault of the restaurants. I mean, these chains are big businesses and they have to make money. They are just giving people what they want. So, the responsibility is on us. It’s not so bad bad to take advantage of big portions if we were all somehow disciplined enough to take half of it home for later or split with someone else at the table. Or, we can choose to frequent the local places, who generally serve more appropriate portion sizes. We just all have to get over our “price per pound” mentality and think about what is actually a reasonable amount of food to eat at one sitting.